This book is about the business of being in the restaurant businesses. Most restaurants fail within the first three year. During tough times, many will not reach the first year. Nearly all the reasons they fail are down to a few areas that the owner neglects to find out about. If you want to get into the restaurant business and learn the key skills to keep you there
ETIQUETTE SECRETS TO FINE DINING
Fine dining’s trade secret? Hospitality
Short you tube video
Your first paragraph ...