Current Restaurant Technology Trends # 24
How technology impacts restaurant operations-Ray Abramson
As the restaurant industry adopts new digital solutions, technology will only become more ingrained into what’s considered “normal business operations”. New shifts in the way customers interact with restaurants, from ordering to paying, and the way restaurants manage their operations will continue to evolve.
Current Restaurant Technology Trends # 23
Four ways technology could impact restaurants in the future-Nikki Gilliland@Econsultancy
Today, 57% of customers agree that technology in restaurants improves their guest experience. And while we’ve already seen the introduction of apps and bots from restaurant chains, this only marks the start of how technology might further impact the hospitality industry in years to come.
Current Restaurant Technology Trends # 22
How restaurants can use technology to influence customer trigger points-Alicia Kelso
The mobile experience has five trigger points that restaurant operators need to keep in mind when creating a strategy:
Current Restaurant Technology Trends # 21
Improve your Customer Expereince and get Competitve Advantage using Technology
It's true - the sheer amount of restaurant hardware that's available to restaurateurs can seem a bit overwhelming, especially when it comes to your wallet.
What Technology is on the plate??
Current Restaurant Technology Trends # 20
How Technology Is Affecting Restaurants?
Why more technology?
According to the Eater, technology is popular in restaurants because it may reduce overhead costs and can more easily gather customer information that can lead to better sales. With modern technology, restaurants may be able to operate more efficiently and with fewer employees. This possibility will likely keep restaurant owners interested in testing and implementing new technology as it becomes available. Still, the Eater reports that there will be a large number of customers who are not so enthused by new restaurant technology. These people will likely still prefer to deal with regular host and wait staff.
Current Restaurant Technology Trends # 19
How is technology affecting the restaurant industry?
Restaurant guests are able to check into restaurants on their smart phones. Rather than contact a friend to let them know where they are, people are now logging into Facebook or Foursquare and finding friends according to where they last were. For restaurateurs tapped into this technology, this can be a useful tool for identifying frequent customers in order to offer promotions or communicate with specific customers directly.
Current Restaurant Technology Trends # 18
Five Ways Technology Is Impacting the Restaurant Industry Right Now
Blogs and social media have turned things upside down for the restaurant industry. Online reviews give the customers the ability to talk about their experiences immediately. This can spread good news far and wide, but it also has the potential to allow harmful reviews to spread more quickly.
Patrons are able to talk about their experience online immediately, which can either spread priceless awareness and publicity or leave a restaurant open to potentially harmful reviews. Learning to deal with bloggers and online reviews is important for any restaurant making a name for itself today.
Current Restaurant Technology Trends # 17
How it Helps Improving Customer Service!!
How Technology Is Helping Restaurants Grow
Mastering restaurant tech in the digital age is all about delivering the best convenience and value to your customers. What makes the Starbucks app so successful? Why do people love Domino’s online ordering platform? What makes Little Caesars’ new vending machine pickup system, where customers order on their phone and pick up their order without needing to interact with a Little Caesars employee a customer favorite? Simple, they work flawlessly to meet and exceed the expectations and desires of their unique customers. Starbucks knows people are in a morning rush and long queues is a detriment to their ability to make it to work on time, so their hugely efficient mobile ordering system speeds up the checkout process.
Current Restaurant Technology Trends # 16
7 technologies transforming the restaurant industry
From the cash register to the kitchen, technology is an integral part of how restaurants operate. Innovators are constantly coming up with new digital solutions to make running a restaurant easier, faster, and more profitable. This tech revolution has turned once imagined solutions into food service necessities, entirely transforming the restaurant business.
Over the years, technology has become the key ingredient for success in the modern food service industry. Simply having good food is not enough to keep a restaurant in business as it is the newest innovations that give restaurants the much-needed edge over the competition. Although these technologies come at a cost, the results that restaurants see in their business is well worth the investment.
Niall Keane, CEO of SynergySuite Restaurant Management Software
Current Restaurant Technology Trends # 15
7 Ways the Restaurant Status Quo Is Being Disrupted
THE RESTAURANT INDUSTRY—SPECIFICALLY RESTAURANT TECHNOLOGY—IS IN STORE FOR MORE DISRUPTION IN 2018 AND BEYOND.
Current Restaurant Technology Trends -# 14
4 Hot Restaurant Technology Trends You Must Invest Into In 2018-Indiez
The customer experience has become the biggest differentiator among companies in the Digital Age, and technology is helping restaurants achieve a greater competitive advantage.
So, what does this mean for your restaurant?
For the first time in history, the majority of consumers are — arguably — more interested in how they buy instead of what they buy.
Experience vs. quality is becoming increasingly relevant across all different
Restaurant Technology Trends -# 13
3 Emerging Technologies Taking Restaurant by Storm
Alright - this one’s admittedly for QSRs, but self-order kiosks are revolutionizing the quick service restaurant experience by empowering restaurant-goers for the first time. Don’t believe it? Well, maybe you’ll believe Wendy's, Protein Bar, and McDonald's - all of which are using kiosks in their restaurants.
Current Restaurant Technology Trends -# 12
6 Ways Technology Is Changing Restaurants in 2018 and Beyond-Ben Leventhal
It used to be that software only helped a restaurant earn a customer at booking. Now, because new software exists to manage and enhance every milestone along the customer journey, from discovery to feedback to rebooking, the process of turning new customers into regulars is scalable.
Current Restaurant Technology Trends -# 11
Four Restaurant Technology Trends You Need to Know — Now
Technology continues to assume an increasingly important role in the restaurant industry, with a growing number of restaurant operators implementing a variety of solutions to increase sales and differentiate their establishments from the pack.
These restaurant technology trends are growing because they address the needs to today’s time-crunched tech-savvy consumer. Evaluate your operation to see how you are meeting your customers’ needs and giving them the fast, convenient experiences they are looking for.
Restaurant Technology Trends -# 10
5 NEW TECHNOLOGY TRENDS IN THE RESTAURANT INDUSTRY-Restaurant Den
Restaurants however have been one trade to employ a range of technologies and have embraced these as a vehicle for delivering what the customer wants; fast, quality service and excellent choices.
So if you see yourself as a player in the industry, here is some food for thought representing just a few choices for service providers.
Restaurant Food Delivery Trends -# 09
"Consumers want the 'dining out' experience of quality food, but...similar to the consumer value online direct-to-door shopping fulfills, there is the appeal of being in the comfort of their own homes, and not having to deal with the 'hassle' of the outside world.”- Bonnie Riggs
Restaurant Technology Trends -# 08
The 2018 Restaurant Technology Trends To Watch Out
Restaurant Food Delivery Trends # 07
Here is a Brilliant Startup Idea of Online Office Food Ordering & Delivery Business
Getting food from your favorite restaurants during work week can often become a hassle. The online office food ordering and delivery business surely fills the void between busy professionals and delicious food from nearby restaurants.
Restaurant Food Delivery Trends # 06
7 Food Delivery Industry Trends for 2017
Technology will continue to propel the industry forward
The most effective delivery brands will harness data and champion UX( User Experience)
Top 5 Food Delivery Industry Trends for 2018 That Cannot Be Missed
Sumit Garg-Project Manager @ Octal Info Solution
The landscape of the food delivery had gained the massive acceleration with the time. Well, who would like to take the pain of standing in the queues waiting for their delicious food? Simply, no one, and so to allow the food-savvy generation to enjoy their yummy meals at the doorsteps, the food delivery industries are constantly taking the steps for meeting the growing user demands.
The evolution of Food Development Industry had left all the business verticals spellbound and many of them are embarking on the same, for making huge turnovers.
Restaurant Delivery Trends to Know in 2018
The line between eating out and dining in continues to blur. Home delivery or pickup is available from even many upscale restaurants. People prepare restaurant quality meals from kits that boast fresh ingredients and no waste.
The latest development in this trend is the addition of increasingly sophisticated technologies. Where it was once necessary for individual restaurants to employ delivery people of their own, there is now any number of delivery services available on call such as Seamless, UberEats, and GrubHub. No more must restaurant managers worry that they will be caught short-handed or overstaffed. They must pay a substantial percentage of the meal order, but for the most part, it’s more cost-effective than hiring a delivery person.
Restaurant Food Delivery Trends # 03
It’s no surprise that one of the major drivers for the online food delivery market is convenience and easy accessibility. With millennials being the largest consumer segment of this market, consumers have gotten accustomed to food delivery apps that provide a wide variety of restaurants, offers, reviews and quick food delivery.
The global online on-demand food delivery services market with sales expecting to reach $220 Billion by 2020 (nearly 40% of total restaurant sales) as a result of it.
"Consumers want the 'dining out' experience of quality food, but...similar to the consumer value online direct-to-door shopping fulfills, there is the appeal of being in the comfort of their own homes, and not having to deal with the 'hassle' of the outside world.
Food Delivery in 2018: ‘Dining In’ is The New ‘Eating Out
According to NPD, 50 percent of dinners purchased from restaurants these days are consumed at home, and this number is only expected to grow in 2018. As Bonnie Riggs, analyst for NPD sums it up: “the most popular place to eat out this year will be our home.”
What makes this number even more interesting is that besides the delivery segment, no growth is forecasted across the restaurant industry. This means that restaurants, and chains in particular, need to quickly react to these user trends and step up their delivery efforts.
Trend # 022
FOOD TRENDS 2018: 10 THINGS YOU'LL BE EATING IN 2018
Tacos Come Out of Their Shell
The company say the taco is changing, they’re speaking about more and more people choosing to use the taco for more than savory dishes, so expect taco desserts. They’re also speaking about the evolution of the tortilla as more and more people look to buy varieties made with heirloom corns. They also say we should expect more leafy greens, lettuces and seaweeds to start housing our tacos in 2018.
Trend # 021
8 Top 2018 Food Trends to Rock Your Restaurant
Emerging 2018 food trends reveal savvy customers who are health and ingredient conscious but also want extravagant indulgences
Trend # 020
7 Food Trends That Will Be Huge in 2018
Probiotics have had more than their fair share of the spotlight in recent years — suddenly everywhere we look, from yogurt to skincare, everyone is touting their inclusion of probiotics in their products. However, probiotics alone just aren’t cutting it.
Expect to see an emphasis on “gut healing” and Ayurvedic foods in 2018 — things like kimchi and sauerkraut, along with other pickled vegetables, will become even more popular as we aim to regenerate our bodies from the very root of our systems — our stomachs. Additionally, expect to see different types of supplements, like collagen and amino acids, being talked about extensively this year.
Trend # 019
Moringa, veggie jerky and the next Instant Pot: The hot new food trends of 2018
Dr. Carrie Waterman from the University of California at Davis has been studying moringa for several years and published a report last summer comparing the anti-inflammatory properties of moringa to those of turmeric and found that moringa is more potent than turmeric.
Look for moringa in smoothies, bowls, bars, and yes, lattes, in the coming year. It's also readily available in powder-form, protein bars and energy shots from companies like Kuli Kuli And chefs are getting into moringa too.
Chef Gerardo Gonzalez of Tribeca’s Lalito, uses moringa in his chickpea guacamole to add “great flavor but also to create the green color needed to make the dip look just like the real thing.”
Trend # 18
15 food trends for 2018
Over the last year, we've seen a wide range of food and drink trends reflecting changing attitudes towards health, community and the environment. We've seen a brunch boom, buddha bowls aplenty and of course, the avocado craze.
It seems 2018 is set to be a year of even more adventurous veggie and vegan cuisine while the rise of hyper-local cooking and exciting advances in technology take a firmer hold on British food culture. Wondering what to expect from the future of food and drink? Check out the BBC Good Food team's predictions for the coming year.
Trend # 17
13 Healthy Food Trends That Are Going Mainstream in 2018
Trend # 16
9 Fast Food Trends for 2018
There are some trends from this year that will continue to be relevant going forward, including balancing health with taste and the importance of the appearance of food on social media.
Trend # 15
The 2018 fast food consumer trends the QSR
One thing is going to reign supreme for the quick service restaurants (QSR) industry in 2018, and that’s the need to compete with sit-down locations.
These full-service restaurants are beginning to expand into places primarily controlled by QSRs in the past. While consumers have tended to choose fast food for its ability to deliver in a hurry, now even full-service locations are ramping up the speed with offerings like mobile ordering and home delivery.
In response, fast food consumer trends in 2018 are going to be about QSRs delivering higher quality experiences, while continuing to provide value and speed.
Technology will be a major driver of QSR marketing strategies for 2018, as it helps QSR companies provide a better customer experience within the restaurant and offer more personalization
industry must prepare for
Trend # 14
9 Fast Food Trends for 2018
Quick-service operators can expect an even more cut-throat market—if such a thing even seems possible—in 2018, as restaurant experts predict tougher competition for the value-minded consumer.
But that's not all restaurateurs will have to worry about in the new year: Diners will increasingly want big, bold flavors.
They'll demand healthy ingredients, healthy-ish indulgences and drinks and dishes that look interesting enough to generate likes and comments on social media.
Trend # 13
12 FOOD INDUSTRY TRENDS FOR 2018
Deep fried, arepa, modern Indian makeovers and food as medicine. Take a look at these 2018 food trend predictions.
Trend # 12
Street food is renowned for being at the forefront of food innovation and its popularity has exploded in recent years. Its transient nature means it can keep up with ever-changing consumer demand for new flavours, textures and winning combinations – some great, such the rise of tacos and all things Mexican, others more questionable, like the “unicorn” food trend.
Trend # 11
You’ve probably played around with syringes in cocktails already, but now restaurants want you to inject more flavors into food. Perhaps the idea of this is to get diners “involved,” or overload dishes with even more sauce. You’ll notice this trend on potato-cheddar balls, oysters, and frozen desserts.
Trend # 10
With high level of awareness and access to information sources, consumers are increasingly seeking food and drink products that are healthy, fresh and score high on nutritional value. Additionally, customers gravitate towards products that are sugar free, gluten free, lactose free and have a low calorific value. Food and drink manufacturers are focusing on procuring natural ingredients and substituting them for artificial flavors and substances.
Trend # 09
IN TRADITION WE TRUST
Consumers seek comfort from modernised updates of age-old formulations, flavours and formats.
People are seeking the safety of products that are recognisable rather than revolutionary. The trust in the familiar emphasises the opportunity for manufacturers to look to the past as a dependable source of inspiration such as “ancient” product claims including ancient grains and also ancient recipes, practices and traditions. Potential also exists for innovations that use the familiar as a base for something that’s new, but recognisable, such as cold-brew coffee.
Trend # 08
Plant- based Protein
Vegetables will take center stage as more people learn that plant-based proteins like chickpeas, broccoli rabe, and portobello mushrooms are healthier options for themselves and the environment.
"I think the plant-forward [trend] is going to be more important in 2018 because people are understanding [that] less animal protein is better for their health and the environment," says nutritionist Elizabeth Fassberg.
Trend # 07
Heath of the Planet
Trend # 06
The (continued) Emergence of Social Media Chefs
One of the best things social media has done for the F&B industry worldwide, is to give a platform to chefs to reach out to their followers, talk about their kitchen escapades and make business related announcements directly to people who would be frequenting their outlets.
Trend # 05
A Return to the Roots
2018 is expected to be the year where more importance will be given to the authentic native cuisines of India. The year will witness people returning back to their roots. Currently, there are various restaurants which focuses on various international cuisines, however, there are hardly few restaurants which gives due attention and credit to the native food culture. Think yourself, how many good restaurants serve Meghalayan cuisine, for example?
Trend # 04
Zucchini pastas and zoodles have already arrived, to the extreme pleasure of Indian vegetarians, vegans and health freaks. 2018 promises to deliver more on the plant-based dishes category. Plant-based dairy will also expand, and you'll be able to actually give veganism a shot if you want.
Trend # 03
Food/ restaurants trends for 2018: Light desserts, vegan, gluten-free, protein packed desserts. There will be a focus on more local ingredients and digital menus.
Pooja Dhingra, founder of Le15 Patisserie and Studio Fifteen Culinary Centre
Idea # 02
Going Back to Your Flavour Roots
'Eat what your grandmother ate' is something we heard many of the country's top nutritionists say in 2017. This year, many more will follow this trend. A certain appreciation for heritage millets and old-world recipes is making its way back into home kitchens. Blame it on the rise of lifestyle diseases or our love for everything traditional, but millets like jowar and bajra will be used in cakes, cookies, muffins and crackers extensively this year. Home Chefs, another growing trend albeit not new anymore, will drive this as they run smaller kitchens where the recipe for success is a mix of experimentation and quality control.
Idea # 01
Experience, Not Food Alone
"Restaurants will focus on the experience more than food alone", says Vir Sanghvi. Perhaps, this can be seen in the success of restaurants like SodaBottleOpenerWala and Priyank Sukhija's Lights Camera Action at Delhi's Haus Khas Village. 2018 will see Indian restaurateurs focus more on front of the house than ever before. The service, staff, design will also drive customers to these places
Emerging Opportunities for Restaurant Startup Ideas
Restaurant startup is a dream for many. India as country has a host of regional cuisine. Within that region there are varieties of food. Health consciousness is an important ingredient of Millennials..There are several reasons for emerging opportunities in starting a food business
There is glamour in this industry. Migration for employment has increased and people love to eat their regional food.. Most of the families eating out at least once a week is the norm.
Technology has enabled food delivery at your doorstep. This is a boon for senior citizens, those who have a very little time to prepare food.and home alone members.
Fusion cuisine and willingness to experiment new foods
Indians travelling for jobs and holiday has increased many fold. This has exposed our community to international food.
Cookery shows, contests, Television also conducts demo sessions.
Availability of specialty ingredients has improved